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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp...
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Du?ica Jovicic, Ana M. Marjanovic Jeromela, Federica Zanetti, Zorica Nikolic, Rossella Mastroberardino, Gordana Tamind?ic and Dragana Rajkovic
Camelina, a traditional oil-producing plant, has gained global interest due to the high-quality oil found in its seeds. It has numerous applications, including human dietary consumption, aviation biofuel, and biodiesel production. Seed quality testing is...
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Mengjun Ku, Hao Jiang, Kai Jia, Xuemei Dai, Jianhui Xu, Dan Li, Chongyang Wang and Boxiong Qin
South China is dominated by mountainous agriculture and croplands that are at risk of flood disasters, posing a great threat to food security. Synthetic aperture radar (SAR) has the advantage of being all-weather, with the ability to penetrate clouds and...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Yi-Xuan Lu, Si-Ting Wang, Guan-Xin Yao and Jing Xu
This study undertakes a comprehensive analysis of vegetable production efficiency in China using input?output data from 30 provinces spanning 2011 to 2017. By incorporating environmental pollution costs as undesirable outputs alongside vegetable output v...
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