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Youssef Brouziyne, Ali El Bilali, Terence Epule Epule, Victor Ongoma, Ahmed Elbeltagi, Jamal Hallam, Fouad Moudden, Maha Al-Zubi, Vincent Vadez and Rachael McDonnell
North Africa (NA) is supposed to lower emissions in its agriculture to honor climate action commitments and to impulse sustainable development across Africa. Agriculture in North Africa has many assets and challenges that make it fit to use the tools of ...
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Katarzyna Kocur-Bera and Szymon Czyza
Green energy production has become a common and recognized method of electricity generation. Giving up reliance on non-renewable energy sources is an important trend in the economies of many countries. The paper presents an analysis of the impact of indi...
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Tristan Shepherd, Jacob J. Coburn, Rebecca J. Barthelmie and Sara C. Pryor
Projected changes to the El Niño Southern Oscillation (ENSO) climate mode have been explored using global Earth system models (ESMs). Regional expressions of such changes have yet to be fully advanced and may require the use of regional downscaling. Here...
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Rebecca J. Barthelmie
Direct and indirect greenhouse gas (GHG) emissions from the ~30+ billion animals consumed as food each year contribute ~14?16% of the global total. The aim of this research is to determine the contribution of meat and animal products to individual GHG fo...
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Dafydd Phillips
South Korea is a signatory of the Paris Agreement and has announced its aim to achieve carbon neutrality by 2050. However, South Korea?s current policy trajectory is not compatible with maintaining a global temperature rise below 2 °C. Climate change has...
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