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Hanyu Liu, Jianjian Liu, Zhenjiao Zhang, Weichao Liu, Qi Zhang, Xing Wang, Chengjie Ren, Gaihe Yang and Xinhui Han
In the agroforestry system, the organic matter in the farmland and natural ecosystem enters the farmland soil in a mixed form to improve soil fertility and carbon pool quality. However, it is unclear how soil microbial carbon-degrading enzyme activity re...
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Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study...
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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa...
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Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of...
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