|
|
|
|
|
Angelos Alexopoulos, Konstantinos Koutras, Sihem Ben Ali, Stefano Puccio, Alessandro Carella, Roberta Ottaviano and Athanasios Kalogeras
As the global population continues to increase, projected to reach an estimated 9.7 billion people by 2050, there will be a growing demand for food production and agricultural resources. Transition toward Agriculture 4.0 is expected to enhance agricultur...
ver más
|
|
|
|
|
|
|
|
|
Hadi Fazeli, Mohammad Sadegh Allahyari, Saeid Firouzi, Tarek Ben Hassen, Jhalukpreya Surujlal, Nima Nejadrezaei and Mina Sadeghzadeh
Transitioning from fossil to renewable energy is a global challenge, especially for countries with large fossil-fuel reserves and exports, such as Iran. This study analyses agricultural students? knowledge of, attitudes toward, and perceptions of renewab...
ver más
|
|
|
|
|
|
|
|
|
Khodran Alzahrani, Mubashar Ali, Muhammad Imran Azeem and Bader Alhafi Alotaibi
Agriculture is an integral constituent of Pakistan?s economy and the primary source of livelihood for nearly 65% of the population living in rural areas. Rice is the second major staple food after wheat and a significant source of foreign exchange earnin...
ver más
|
|
|
|
|
|
|
|
|
Ibrahim A. Elshaer and Abu Elnasr E. Sobaih
The purpose of this study is to test the moderating effect of gender on the relationship between the Big Five personality traits of agriculture and food science senior students and their entrepreneurial intention. For this purpose, the study employed an ...
ver más
|
|
|
|
|
|
|
|
|
Jelena Vapa Tankosic, Svetlana Ignjatijevic, Nemanja Lekic, Nata?a Kljajic, Milo? Ivani?, Slobodan And?ic and Dejan Ristic
This research represents an attempt to systematically introduce the concepts of sustainable agriculture that shall address environmental attitudes and the risks for adoption related to agri-environmental practices. The substantial risks posed by climate ...
ver más
|
|
|
|