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Drago? Moraru, Ersilia Alexa, Ileana Cocan, Diana Obi?tioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintila and Silvia Patruica
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, im...
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Jerry W. Knox and Keith Weatherhead
Rising demands and competition for water resources within all sectors are placing increasing pressure on the environment. Almost all direct abstractions in England require a licence (permit) from the regulatory authority, the Environment Agency. Assessin...
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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Raquel Ibarra, Darío Bolaños-Guerrón and Luis Cumbal-Flores
This study evaluates the pollution of the Machángara River basin in Ecuador. For the assessment, water samples were pumped from the river for 1 to 4 h, with a representative water sample of 4 L collected. In the site and laboratory, the physicochemical p...
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Tommy Ender, Vicky Shettigondahalli Ekanthalu, Haniyeh Jalalipour, Jan Sprafke and Michael Nelles
Hydrothermal carbonization (HTC) has developed considerably over the last 15 years and offers a viable alternative for the utilization of municipal and industrial organic waste such as sewage sludge. However, the technology has yet to establish itself as...
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