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James K. Gitau, Jane Mutune, Cecilia Sundberg, Ruth Mendum and Mary Njenga
A majority of people in developing countries use biomass energy for cooking and heating due to its affordability, accessibility and convenience. However, unsustainable biomass use leads to forest degradation and climate change. Therefore, this study was ...
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Stijn Brouwer, Paul W. J. J. van der Wielen, Merijn Schriks, Maarten Claassen and Jos Frijns
This paper explores the value of involving citizens in the generation of knowledge in drinking water research. To this end, the significance of the ?Freshness of Water? citizen science project on the microbiological stability of drinking water was analyz...
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Lj. Zlatanovic, J.P. van der Hoek, J.H.G. Vreeburg
Pág. 761 - 772
The drinking water quality changes during the transport through distribution systems. Domestic drinking water systems (DDWSs), which include the plumbing between the water meter and consumer's taps, are the most critical points in which water quality may...
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Keiji Yanai,Takuma Maruyama,Yoshiyuki Kawano
Pág. pp. 28 - 34
In this paper, we propose a cooking recipe recommendation system which runs on a consumer smartphone as an interactive mobile application. The proposed system employs real-time visual object recognition of food ingredients, and recommends cooking recipes...
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Liangxin Fan, Fei Wang, Guobin Liu, Xiaomei Yang and Wei Qin
The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water co...
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