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Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i...
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Kaiqi Yang, Jian Hu, Yunzhuo Ren, Zhiao Zhang, Mei Tang, Zhenkun Shang, Qing Zhen and Jiyong Zheng
The efficient use of organic amendment (OM) is considered an economic, environmental and sustainable practice to improve soil quality, especially the accumulation of organic carbon (C) and water use efficiency (WUE) in dryland agriculture. However, the e...
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Nan Fu, Dengfeng Liu, Hui Liu, Baozhu Pan, Guanghui Ming and Qiang Huang
Water, energy, food, and ecology are essential for achieving sustainable development in a region, and in order to achieve the Sustainable Development Goals, their security is also essential at a river basin scale. This study investigated the interrelatio...
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Reagan W. Hejl, Matthew M. Conley, Desalegn D. Serba and Clinton F. Williams
The development of management plans which lead to water efficient landscapes is a growing need in the turfgrass community. While deficit irrigation as a scheduling method can improve water conservation, more information is desired on how to best leverage...
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Yaoyu Jia, Beifang Yang, Yingchun Han, Guoping Wang, Tianle Su, Xiaofei Li, Yaping Lei, Xiaoyu Zhi, Shiwu Xiong, Minghua Xin, Yabing Li and Lu Feng
Optimizing irrigation strategies is crucial for sustaining cotton production in the face of growing water scarcity. The three-year experimental study (2020?2022) focused on the impact of varying irrigation amounts (320, 370, and 420 mm) and frequencies (...
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