|
|
|
|
|
Brandon J. Bethel, Yana Buravleva and Decai Tang
Following the global shutdown of tourism at the onset of the COVID-19 pandemic, small island developing states such as The Bahamas had their economies immobilized due to their heavy dependence on the industry. Beyond economic recovery in a post COVID-19 ...
ver más
|
|
|
|
|
|
|
|
|
Po-Syun Huang and Yung-Chia Chiu
The coastal regions of Pingtung Plain in southern Taiwan rely on groundwater as their main source of fresh water for aquaculture, agriculture, domestic, and industrial sectors. The availability of fresh groundwater is threatened by unsustainable groundwa...
ver más
|
|
|
|
|
|
|
|
|
Ranka Junge, Bettina König, Morris Villarroel, Tamas Komives and M. Haïssam Jijakli
Global environmental, social and economic challenges drive the need for new and improved solutions for food production and consumption. Food production within a sustainability corridor requires innovations exceeding traditional paradigms, acknowledging t...
ver más
|
|
|
|
|
|
|
|
|
Daryl Gunning, Julie Maguire and Gavin Burnell
The demand for seafood products on the global market is rising, particularly in Asia, as affluence and appreciation of the health benefits of seafood increase. This is coupled with a capture fishery that, at best, is set for stagnation and, at worst, sig...
ver más
|
|
|
|
|
|
|
|
|
Uri Yogev, Adrian Barnes and Amit Gross
Food security, specifically in water scarce regions, is an increasing local and global challenge. Finding new ways to increase agricultural production in a sustainable manner is required. The current study suggests a conceptual model to integrate establi...
ver más
|
|
|
|