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Vlad V. Travkin, Danila A. Semikov, Pavel A. Stuzhin, Ivan A. Skvortsov and Georgy L. Pakhomov
Stable subphthalocyanine-type dyes with a high electron affinity attract much attention as potential substitutes for traditional fullerenes in molecular electronics devices. One possible way to enhance the acceptor properties of the subphthalocyanine cor...
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Huu Tam Tran, Oanh Nhu Thi Vu, Thuy Nhu Thi Le, Bao Dam Chau Nguyen and Ngoc Nguyen Vo
The campaign ?No action today, no cure tomorrow? against antimicrobial resistance proposed by the World Health Organization (WHO) has not only propeled people to take action to prevent antimicrobial resistance, but has also encouraged researchers to deve...
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Pablo Londoño-Larrea, Estefania Villamarin-Barriga, Angela N. García and Antonio Marcilla
Thermal decomposition of cocoa pod husks under inert and oxidizing atmospheres was studied. Samples from Cotopaxi, Ecuador were used as raw material. Thermogravimetry based experiments were used to obtain decomposition data vs. temperature. A novel strat...
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Nadia Paun, Oana Romina Botoran and Violeta-Carolina Niculescu
Anthocyanins are flavonoids with an antioxidant effect. They are the pigments that give rich colours to berries, red onions, pomegranates, and grapes. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammat...
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Diana C. G. A. Pinto, Marie L. Lesenfants, Gonçalo P. Rosa, Maria Carmo Barreto, Artur M. S. Silva and Ana M. L. Seca
Asparagopsis armata Harvey is a red alga native from the southern hemisphere and then introduced in the Mediterranean Sea and the Atlantic Ocean, including the Azores Archipelago, where it is considered an invasive alga. Some studies show that the extrac...
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