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Nitika Sandhu and Arvind Kumar
Rice is the staple food for more than half of the world?s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo...
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Giuseppe Modica,Angelo Merlino,Francesco Solano,Roberto Mercurio
Pág. e037
Aim of study: Diagnosing the degradation degree of forest ecosystems is the basis for restoration strategies. However, there is no literature documenting how to quantify the forest degradation degree by using synthetic indicators, also because there is n...
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