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Dowan Kim and Chaegun Phae
The introduction of food waste disposers (FWDs) has been discussed in various countries, and in Korea, a method for utilizing FWDs has been considered. The results of the study show that the use of FWDs is more eco-friendly and economical than other form...
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Sara Justino, Cristina S. C. Calheiros, Paula M. L. Castro and David Gonçalves
The hospitality industry is increasing its awareness of how the integration of nature-based solutions can decrease its environmental impact while maintaining or increasing the service level of the sector. Constructed wetlands (CWs) constitute a promising...
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Domenica Seminario-Calle, Melissa Ortega-Maldonado, Verónica Pinos-Vélez, Juan Cisneros, Andrés Montero-Izquierdo, Paulina Echeverría-Paredes, Paola Duque-Sarango and Paúl Álvarez-Lloret
The consumption of batteries and cooking oil have been increasing. Most used batteries are disposed of incorrectly, leading to health and environmental problems because of their composition. In a similar form, cooking oil, once used, is often released by...
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Marco Delle Rose
On the one hand, Sinkhole Flooding (SF) is an essential hydrological process to recharge karst aquifer in arid to dry sub-humid regions. On the other hand, the increase of rain extremes is one of the major consequences of global warming, together with th...
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Mohammad Reza Goodarzi, Rabi H. Mohtar, Reza Piryaei, Atiyeh Fatehifar and Majid Niazkar
This study strives to utilize WEF resources for the sustainable development of the city, with respect to future climate change. Two diffusion scenarios of Rcp8.5 and Rcp2.6 from the 5th Assessment Report by the IPCC, with the output of the HADGEM2 model ...
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