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Anna Sabbatini, Francesca Caridi, Giovanni Birarda, Elisa Costanzi, Adolfo Amici, Giovanna Mobbili, Carla Buosi, Giovanni De Giudici, Daniela Medas and Alessandra Negri
The most often dispersed environmental pollutants that are released both directly and indirectly into the environment that may eventually reach aquatic ecosystems and contaminate aquatic biomes are cigarette butts (CBs). Toxicants such as nicotine, dange...
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Srijoni Banerjee, Soumendu Dasgupta, Arnab Atta, Debabrata Das, Deen Dayal, Sumira Malik, Harshavardhan Kumar, Shristi Kishore, Sarvesh Rustagi and Abdulmajeed G. Almutary
Biofuel production is a renewable energy resource that is not only the most stabilized source of energy but also one of the sustainable alternatives to non-renewable-sourced fuels. Microalgal biomass is emerging as a third-generation biofuel owing to its...
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Antonio Minò, Giuseppe Cinelli, Francesco Lopez and Luigi Ambrosone
A simple model is proposed to calculate the dimerization constant of a dye in non-aqueous solvents. Alkan-1ols of the formula H?(CH2)n?OH are used to study the spectroscopic behavior of Nile Red dye. The number n varied from 1 to 8 to modulate the medium...
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Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika ?uleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcincák
The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild boar (WB), and pig meat (PM) at -18 °C for a 360-day storage period. The lowest fat content was observed in thigh meat (TM) of FD (2.53%; p ? 0.05). The ratio o...
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Eliza Wolska and Géza Regdon, Jr.
In the presented study, an attempt was made to investigate the most important attributes of solid lipid microparticles (SLM) using thermal analysis (DSC/TG) in order to determine the importance of this technique in the research and development of lipid m...
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