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Qiaorong Wei, Yanbin Yin, Bin Deng, Xuewei Song, Zhenping Gong and Ying Shi
The potato is the third largest food crop, and nitrogen fertilizer is important for increasing potato yields; however, the shallow root system of potatoes causes the nitrogen fertilizer utilization rate to be low, which results in waste and environmental...
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Jaciele O. Dantas, Sócrates C. H. Cavalcanti, Ana Paula A. Araújo, Jefferson E. Silva, Thaysnara B. Brito, Valfran S. Andrade, Heloisa S. S. Pinheiro, Swamy R. S. A. Tavares, Arie F. Blank and Leandro Bacci
Leaf-cutting ants are important pests of agricultural and forest crops. Currently, few insecticides are registered for the control of these insects. Natural bioactive molecules can serve as models for the synthesis of new insecticidal compounds. Such ant...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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Lucio Cecchini, Francesco Romagnoli, Massimo Chiorri and Biancamaria Torquati
In recent years, eco-efficiency assessment has proven to be an effective tool to reduce the environmental damages of agricultural activities while preserving their economic sustainability. Hence, this paper aims to assess the eco-efficiency of a sample o...
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Jingjing Zhang, Jiong Wen, Tuo Zhang, Yang Zhang, Zhi Peng, Chunchun Tang, Yanan Wang, Shiming Su, Nan Zhang and Xibai Zeng
A better understanding of the P dynamic resupply roles of fertilization from soil solids to solution is urgently required to optimize sustainable P fertilizer management practices for efficient supply. A five?year fertilization experiment was used to inv...
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