ARTÍCULO
TITULO

Harvest and Storage of Two Perennial Grasses as Biomass Feedstocks

K. J. Shinners    
G. C. Boettcher    
R. E. Muck    
P. J. Weimer    
M. D. Casler    

Resumen

No disponible

 Artículos similares

       
 
Beata Janowska and Roman Andrzejak    
Geophytes are a very important group among ornamental plants, for which more and more plant growth regulators (PGRs) are being used to improve the plant quality, flowering intensity, and vase life of flowers and leaves. PGRs constitute a large group of n... ver más
Revista: Agriculture

 
Piotr Kuzniar, Katarzyna Pentos and Józef Gorzelany    
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a... ver más
Revista: Agriculture

 
Fátima Badiche-El Hilali, Juan Miguel Valverde, Huertas Díaz-Mula, María Serrano, Daniel Valero and Salvador Castillo    
?-aminobutyric acid (GABA) is a naturally occurring plant compound that acts as a signalling agent during stress conditions, mainly due to unstable events, although sometimes the endogenous content does not reach sufficient levels. Thus, the main aim of ... ver más
Revista: Agriculture

 
Nikoleta-Kleio Denaxa, Athanassios Tsafouros, Efstathios Ntanos, Anna Kosta and Peter Anargyrou Roussos    
In Greece, kiwifruit is grown in areas characterized by high temperatures during the summer months, with high solar radiation, especially during the period of shoot growth and fruit maturation. Therefore, the impact of heat stress is crucial. The objecti... ver más
Revista: Agriculture

 
Viktorija Va?takaite-Kairiene, Sigita Jurkoniene, Neringa Rasiukeviciute, Rasa Karkleliene and Giedre Samuoliene    
This study aims to evaluate the influence of the pre-harvest light-emitting diode (LED) spectrum on the metabolic indices in microgreens during post-harvest storage. Broccoli ?Micro Green? and kale ?Dwarf Blue Green? microgreens were cultivated in a grow... ver más
Revista: Agronomy