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Hui Yang, Jiawei Song, Chengbin Qiao, Kairong Duan, Peiyuan Feng, Weiru Kong, Tianliang Bai, Chunyan Zhu, Shuaiguo Ma, Yinxia Zhang, Peifu Li and Lei Tian
Japonica-specific markers are crucial for the analysis of genetic diversity, population structure, evolutionary traits, and genome-wide association study (GWAS) of japonica germplasm accessions. This study developed 402 insertion?deletion (InDel) polymor...
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Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino...
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Hyun Jo, Liakat Ali, Jong Tae Song and Jeong-Dong Lee
Weeds alone cause a 37% loss in attainable soybean production. Bentazone is a postemergence herbicide used to control broadleaf weeds in the cultivation of cereals, legumes, vegetables, and tuber crops. This study aimed to screen the Korean collections o...
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Bin Yang, Jiali Zeng, Shaona Chen, Shengyu Li, Longmei Wu and Xiaorong Wan
Seed germination is a key contributing factor to the yield of direct seeding cultivation in rice. Unraveling the genetic architecture underlying rice seed germination is pivotal for breeding elite direct-seeded rice varieties. However, only a limited num...
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Ming Xu, Xueqian Jiang, Fei He, Bilig Sod, Tianhui Yang, Fan Zhang, Lili Cong, Ruicai Long, Mingna Li, Xue Wang, Qingchuan Yang, Tiejun Zhang and Junmei Kang
Leaf size significantly impacts photosynthetic capacity and forage yield in alfalfa, a major legume forage crop. Therefore, elucidating the genetic factors governing leaf development is critical for breeding improved alfalfa varieties. In this study, a g...
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