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Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta...
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Amanda Lay-Walters, Kimberly Heagy, Alex Woodley and Mark Hoffmann
Strawberries are by far the most produced soft fruit (blueberries, raspberries, blackberries, and strawberries) worldwide, with China and the US being the two countries with the most production. In the US, strawberries reached a farm gate value of more t...
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Weijian Liu, Shan Zeng and Xuegeng Chen
To promote the germination of rice panicles during the regeneration season, it is necessary to ensure a stubble height of 300?450 mm when mechanically harvesting the first-season rice. However, due to variations in the depth of the paddy soil and fluctua...
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Annalisa Tarantino, Laura Frabboni and Grazia Disciglio
Field experiments were conducted in three successive seasons (2019?2021) to evaluate the effects of four commercial organo-mineral fertilizers with biostimulating action (Hendophyt®, Ergostim®, and Radicon®) on the vegetative and productive performance o...
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Samavia Mubeen, Wenjuan Ni, Chuntao He and Zhongyi Yang
Cadmium (Cd) contamination in edible agricultural products, especially in crops, has raised worldwide concerns regarding food safety consumption. This review summarizes the current knowledge of the applicable methods and perspectives for reducing Cd cont...
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