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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Haodong Jiang, Nairui Yang, Hongyu Qian, Gang Chen, Wei Wang, Jiankai Lu, Yaocen Li and Yufu Hu
Ecological restoration can improve soil fertility and have a significant impact on the soil nitrogen cycle. Nitrogen (N) is an essential nutrient element for plant growth and development, and also an important factor limiting soil productivity. As an imp...
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Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta...
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Bhimsen Shrestha, Blair L. Stringam, Murali K. Darapuneni, Kevin A. Lombard, Soumaila Sanogo, Charles Higgins and Koffi Djaman
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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