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Walter Rossing,Annemarie Groot Kormelinck,Florencia Alliaume,Santiago Dogliotti,Jessica Duncan,Carlos Huenchuleo,Laurens Klerkx,Jacques Trienekens,Daniel Gaitán-Cremaschi
Pág. 295 - 311
To operate within the safe and just operating space captured by the doughnut metaphor, sustainability transitions are needed in the food system. Niche food systems with highly distinct practices and organization constitute a treasure chest of alternative...
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Osvaldo Salazar,Claudia Rojas,Cecilia Baginsky,Sofía Boza,Gabriela Lankin,Andrés Muñoz-Sáez,Jorge F. Pérez-Quezada,Ricardo Pertuzé,Leah L.R. Renwick,András Székács,Miguel Altieri
Pág. 152 - 158
Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International Journal of Agriculture and Natural Res...
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William J. Cox and Jerome H. Cherney
Maize producers transitioning to an organic cropping system must grow crops organically without price premiums for 36 months before certification. We evaluated conventional and organic maize with recommended and high seeding and N rates in New York to id...
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