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Shwu-Pyng Joanna Chen, Man-Wah Li, Ho-Yan Wong, Fuk-Ling Wong, Tingting Wu, Junyi Gai, Tianfu Han and Hon-Ming Lam
Soybean is an important and valuable crop for global food and feed supply, providing high-quality nutrition. Globally, five countries?namely Brazil, the USA, Argentina, China and India?have dominated soybean production for many years. The intention of th...
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Jianyue Ji, Luping Liu, Pingping Wang, Chao Wu and Hongxiao Dong
Aquatic products have made an increasingly important contribution to ensuring food security and nutrition. The huge and dynamic aquatic product consumption market in China has created a new consumption pattern, and the transformation and upgrading of the...
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Dimitrios Bilalis,Ioannis Roussis,Ioanna Kakabouki,Antigolena Folina
Pág. 51 - 68
Quinoa is a pseudocereal crop that is well adapted to a wide range of climatic conditions and has significant potential for increased production as a new crop in the Mediterranean region and in other parts of the world, including northern Europe, North A...
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Matthew Reynolds, Martin Kropff, Jose Crossa, Jawoo Koo, Gideon Kruseman, Anabel Molero Milan, Jessica Rutkoski, Urs Schulthess, Balwinder-Singh, Kai Sonder, Henri Tonnang and Vincent Vadez
Crop modelling has the potential to contribute to global food and nutrition security. This paper briefly examines the history of crop modelling by international crop research centres of the CGIAR (formerly Consultative Group on International Agricultural...
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Daniel P. Roberts and Autar K. Mattoo
Feeding nutrition-dense food to future world populations presents agriculture with enormous challenges as estimates indicate that crop production must as much as double. Crop production cannot be increased to meet this challenge simply by increasing land...
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