ARTÍCULO
TITULO

The Chemical Composition, the Nutritive Value and the Functional Properties of Malt Sprout and its Components (Acrospires, Rootlets and Husks)

Salama    
A-R A    
El-Sahn    
M A    
Mesallam    
A S    
El-Tabel    
A M    

Resumen

No disponible

 Artículos similares

       
 
Salah M. Al-Bader     Pág. 1 - 7
Introduction: A great progressing occurs in microbiology after culture media have been used in culturing, isolation, identification, and Preservation of microorganisms. According to their components, culture media were divided into natural, synthetic, an... ver más
Revista: Innovaciencia

 
Maria Teresa P. Dentinho,Olga C. Moreira,Rui J. B. Bessa     Pág. e04S
Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose tann... ver más
Revista: Forest Systems

 
Osvaldo Reyes, Manuel Murillo, Esperanza Herrera, Francisco O. Carrete     Pág. 203 - 212
The objective of this study was to determine and compare seasonally the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of the diet selected by cattle grazing on native rangeland over two years. Diet samples ... ver más

 
Francielly T. dos Santos, Fernanda Ludwig, Luiz A. de M. Costa, Mônica S. S. de M. Costa, Marcelo B. Remor, Plínio E. R. Silva     Pág. 111 - 120
Potted gerbera is an ornamental plant that is widely commercialized in Brazilian markets. However, information on cultivation techniques is needed to meet growing demand, especially with regard to fertilization. This study was carried out to assess the g... ver más

 
Pascal Leterme, Maria-Fernanda García, Angela-Maria Londoño, Miriam-Gisela Rojas, André Buldgen, Wolfgang-Bernhard Souffrant     Pág. 1505 - 1512