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Tatjana Radovanovic Vukajlovic, Christian Philipp, Phillip Eder, Martin ?ala, Vid Simon ?elih, Andreja Vanzo, Katja ?uklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder and Guillaume Antalick
This study aimed to improve the understanding of 2-aminoacetophenone (2-AAP) formation in white wines, a compound responsible for atypical ageing (ATA) associated with a rapid loss of white wine fruity aroma and to the development of unpleasant odors. Tw...
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Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik and Aneta Kopec
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional valu...
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Elaine Wheaton, Barrie Bonsal and David Sauchyn
The Canadian Prairies are associated with high natural hydroclimatic variability including the frequent periodic occurrence of droughts and pluvials. These extremes carry various risks including significant damage to the economy, environment and society....
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Yanpeng Hu, Jin Guo, Pei Ying, Guannan Zeng and Nanyu Chen
This paper explores a novel single tail tilt servomotor tri-rotor ducted vertical takeoff and landing unmanned aerial vehicle system (VTOL-UAV), and proposes a compound control method combining disturbance observer, model predictive control (MPC) and sli...
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Charl Maree and Christian W. Omlin
Personalisation of products and services is fast becoming the driver of success in banking and commerce. Machine learning holds the promise of gaining a deeper understanding of and tailoring to customers? needs and preferences. Whereas traditional soluti...
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