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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Jing Han, Junxian Guo, Zhenzhen Zhang, Xiao Yang, Yong Shi and Jun Zhou
Herein, we propose a new method based on Fourier-transform near-infrared spectroscopy (FT-NIR) for detecting impurities in seed cotton. Based on the spectral data of 152 seed cotton samples, we screened the characteristic wavelengths in full-band spectra...
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Hang Huang, Yufei Li, Jiale Zeng, Yazi Cao, Tiancheng Zhang, Guanghui Chen and Yue Wang
Rice noodles are one of southern people?s favorite foods in China, so it is important to find the suitable raw rice for rice noodle making. To study the effects of different rice varieties on the quality of fresh wet rice noodles and to explore the relat...
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Liyu Yang, Pan Wu and Wentao Yang
Cadmium (Cd) is an unnecessary dietary toxin that is harmful to human health. The Cd translocation in soil-crops system varies greatly depending on different soil matrices; therefore, a valuable method that could accurately evaluate soil Cd thresholds ne...
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Agomoh-Adeoye Queen Chisom,David Humble Chika,Happiness Chidinma Ezenwa
This work evaluated the Comparative sensory properties of agidi made from hungry rice (acha/ Digitaria exilis) and maize (zea mays)?. The production of hungry rice and maize were made up of the following recipe: 1200g hungry rice, 300g of chewable cow bo...
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