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Xiaoyan Sun, Shuya Guang, Jingjing Cao, Fengying Zhu, Jianxu Liu and Songsak Sriboonchitta
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results s...
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Katarina Jovanovic-Radovanov and Dragana Rancic
A bioassay study was conducted to determine the differences in the susceptibility of selected crops to simulated imazethapyr residues based on morphological and anatomical parameters. Sugar beet, white mustard, and rapeseed oil were found to be the most ...
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Gaber Attia Abo-Zaid, Ahmed Salah Abdullah, Nadia Abdel-Mohsen Soliman, Ebaa Ebrahim El-Sharouny, Abdulaziz A. Al-Askar, Yiming Su, Ahmed Abdelkhalek and Soraya Abdel-Fattah Sabry
Secretion of siderophores by Pseudomonas aeruginosa F2 and P. fluorescens JY3 was evaluated on chrome azurol S (CAS) agar plates and their inhibitory effect was inspected against Fusarium oxysporum and Rhizoctonia solani. Production of siderophores as bi...
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Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk and Akos Mesterhazy
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercia...
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Jagadhesan Boopal, Lekshmy Sathee, Ramesh Ramasamy, Rakesh Pandey and Viswanathan Chinnusamy
Understanding the component traits determining salt stress tolerance is a major breeding target in wheat. The lack of genetic resources suited to salt-affected regions and the complexity of the traits involved impede progress in breeding salt-tolerant wh...
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