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Qi Yu, Yongchang Wu, Xueyuan Chen, Lin Zhang and Yaowen Liang
China?s National Agricultural Science and Technology Parks (NASTPs) play a key role in improving the nation?s agro-industrial structure and regional economic development; notably, NASTPs can demonstrate innovations in modern agricultural science and tech...
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Haizhao Zhang, Zizhong Shi, Hui Zhou and Xiangdong Hu
Pork is a principal component of the food supply for residents in China, acting as a primary source of animal protein. Analyzing the factors affecting pork consumption among rural Chinese residents is critical for understanding trends in the pig market a...
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Jie Zhou, Haipeng Chen, Qingyun Bai, Linxin Liu, Guohong Li and Qianling Shen
Rural industrial integration is the key to promoting the development of rural industrial restructuring and modernization, and plays a vital role in improving agricultural economic resilience. Based on the evaluation index system of agricultural economic ...
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Xue Shen, Quanyu Yang, Ting Qiu and Rongjun Ao
Promoting ratoon rice is a critical measure for ensuring food security in China. Understanding the mechanism underlying farmers? decision-making involving ratoon rice production may contribute to the design and implementation of extension policies. This ...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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