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Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, Diomi Mamma, Dimitris Kekos and Anastasia Detsi
The effect of different extraction methods of rosemary leaves on the total phenolic content (TPC), and the antioxidant activity of the extracts was herein investigated. Firstly, the solid-liquid conventional extraction (CEM) and microwave-assisted extrac...
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Hannah Milh, Kwinten Van Eyck and Raf Dewil
In this study, the degradation of 4-chlorophenol (4-CP) is investigated by using a combination of microwave (MW) irradiation and hydrogen peroxide as oxidant (the MW?H2O2-process). The influence of the critical parameters on the efficiency of the process...
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Khai Kit Leong
Pág. 39 - 40
Carbon quantum dots (CQDs) as a new series of fluorescent nanomaterials have attracted tremendous attention in recent years owning to their unique physicochemical, optical and biocompatibility properties compared with semiconductor quantum dots. The deve...
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Carlos A. R. Melo-Jnior, Carlos E. R. Albuquerque, Montserrat Fortuny, Claudio Dariva, Silvia Egues, Alexandre F. Santos and Andr L. D. Ramos
Pág. 580 - 585
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Jun Cheng, Junhu Zhou, Yanchang Li, Jianzhong Liu, and Kefa Cen
Pág. 2422 - 2428
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