|
|
|
|
|
Erik Lehnhoff, Zachariah Miller, Perry Miller, Stephen Johnson, Tessa Scott, Patrick Hatfield and Fabian D. Menalled
Organic agricultural production has become a major economic and cultural force. However, in water-limited environments the tools used for weed control and nutrient supply, namely tillage and cover crops, may not be environmentally or economically sustain...
ver más
|
|
|
|
|
|
|
|
|
Patrick M. Carr
There is interest in reducing or even eliminating tillage in organic production systems. In this special Issue, research teams in Europe and North America summarize recent and on-going efforts to develop conservation-tillage systems that can be used on c...
ver más
|
|
|
|
|
|
|
|
|
John M. Wallace, Alwyn Williams, Jeffrey A. Liebert, Victoria J. Ackroyd, Rachel A. Vann, William S. Curran, Clair L. Keene, Mark J. VanGessel, Matthew R. Ryan and Steven B. Mirsky
Cover crop-based, organic rotational no-till (CCORNT) corn and soybean production is becoming a viable strategy for reducing tillage in organic annual grain systems in the mid-Atlantic, United States. This strategy relies on mechanical termination of cov...
ver más
|
|
|
|
|
|
|
|
|
Caroline Halde, Samuel Gagné, Anaïs Charles and Yvonne Lawley
For more than a decade, studies have aimed to adapt the agronomy of organic no-till systems for the environmental conditions of Eastern Canada. Most research on organic no-till practices in Eastern Canada has been conducted in the province of Québec, whe...
ver más
|
|
|
|
|
|
|
|
|
Brian Sims and Josef Kienzle
Smallholder farmers are the main producers of the world?s food and they will have to increase production by up to 100 percent by 2050 to feed the growing population. This must be achieved while preserving natural resources and that is why sustainable agr...
ver más
|
|
|
|