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Luís Gomes de Moura Neto, Érica Milô de Freitas Felipe Rocha, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa
Pág. 273 - 277
Food sorption isotherms are highly important to predict drying time and storage conditions of a product. Current assay evaluates the behavior of adsorption isotherms of hog plum powder obtained by spray-dryer, through mathematical models. GAB, BET, Hende...
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Robert A. Varin, Leszek Zbroniec, Marek Polanski and Jerzy Bystrzycki
The recent advances on the effects of microstructural refinement and various nano-catalytic additives on the hydrogen storage properties of metal and complex hydrides obtained in the last few years in the allied laboratories at the University of Waterloo...
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Ljubow N. Gonzalez,Abraham Gonzalez,Maria Mardones
Pág. 3 - 22
The natural vulnerability of the phreatic aquifer of the hydrographic basin of the Laja river was evaluated, by means of the determination of the vertical hydraulic resistance, using the 'Aquifer Vulnerability Index' (AVI) that allows to determine the in...
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