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Yanyan Wang, Shiqi Wang, Zhenyong Zhao, Ke Zhang, Changyan Tian and Wenxuan Mai
With the increasing shortage of water resources, the current management of saline?alkali lands in semi-arid and arid areas has gradually transformed from ?flooding irrigation with drainage? in the past to the combination of controlling regional water and...
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Tingting Cui, Jianbing Zhang and Weiqun Luo
There were some ecological and environmental problems in limestone soil in the karst peak-cluster depression in Pingguo City of Guangxi, such as the destruction of soil structure, soil acidification and soil fertility decline, and these problems were clo...
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Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were collected...
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Charikleia Papaioannou, Georgia Fassou, Spyridon A. Petropoulos, Fotini N. Lamari, Penelope J. Bebeli and Vasileios Papasotiropoulos
The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) markers. The SSR genotyping revealed 26 different alleles, while 84 polymorphic...
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Aras Türkoglu, Kamil Haliloglu, Metin Tosun, Piotr Szulc, Fatih Demirel, Baris Eren, Henryk Bujak, Halit Karagöz, Marek Selwet, Güller Özkan and Gniewko Niedbala
Wheat, which is scientifically known as Triticum aestivum L., is a very nutritious grain that serves as a key component of the human diet. The use of mutation breeding as a tool for crop improvement is a reasonably rapid procedure, and it generates a var...
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