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Fairouz Djeghim, Hayat Bourekoua, Renata Rózylo, Agata Bienczak, Wojciech Tanas and Mohammed Nesreddine Zidoune
The aim of the study was to investigate the effect of using various by-products (orange and apple pomace, tomato peel, pepper peel, prickly pear peel, and prickly pear seed peel) on the dough rheology and properties of gluten-free bread. The by-products ...
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Igor Nevliudov,Vladyslav Yevsieiev,Svitlana Maksymova,Inna Filippenko
Pág. 44 - 52
Modern highly technological production puts forward new requirements and approaches to the implementation of the Industry 4.0 concept. To achieve this, it is necessary to develop a cyber-physical production system that would make it possible to fully tak...
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Muhammad Adnan, Yan Lu, Albert Jones, Fan-Tien Cheng and Ho Yeung
The abilities to both monitor and control additive manufacturing (AM) processes in real-time are necessary before the routine production of quality AM parts will be possible. Currently, neither ability exist! The major reason is that AM processes are dif...
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Michele Arienzo, Francesco Bolinesi, Giuseppe Aiello, Diana Barra, Carlo Donadio, Corrado Stanislao, Luciano Ferrara, Olga Mangoni, Maria Toscanesi, Antonella Giarra and Marco Trifuoggi
A multidisciplinary survey was carried out on the quality of water and sediments of the estuary of the Sele river, an important tributary of the Tyrrhenian Sea, to assess anthropogenic pressures and natural variability. Nine sediment sites were monitored...
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Lili Zhang, Zhengfeng Li, Kuo-Jui Wu and Wenwen Yang
Under the background of intelligent manufacturing, this paper aims to develop a model for person?job safe matching that optimizes safety with consideration of major equipment operator competency and task complexity. Safe matching cost is minimized in the...
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