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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling and Ainong Shi
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally fri...
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Brianda Susana Velázquez-de-Lucio, Jorge Álvarez-Cervantes, María Guadalupe Serna-Díaz, Edna María Hernández-Domínguez and Joselito Medina-Marin
The incorporation of biodegraded substrates during the germination of horticultural crops has shown favorable responses in different crops; however, most of these studies evaluate their effect only in the first days of seedling life, and do not follow up...
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Anna Jarecka-Boncela, Maciej Spychalski, Magdalena Ptaszek, Agnieszka Wlodarek, Marcin Smiglak and Rafal Kukawka
The use of inducers of systemic acquired resistance (SAR) is widely described in the literature. Such substances have important advantages over plant protection products (PPPs) and, thus, are often indicated as their alternatives. The main risk indicated...
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Rocío Maricela Peralta Manjarrez, Rafael Delgado Martínez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado and Marcelino Cabrera De la Fuente
Solanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production...
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