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Roberto Quintero Dominguez,Jose Luis Reyes-Carrillo,Lino de la Cruz-Larios,Diego Raymundo González-Eguiarte
Bee honey is a highly valued food whose international marketing is controlled by quality standards that are based on its physicochemical properties. One of them is color, which does not reflect a high or low quality, but rather the preferences of certain...
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Sara Mira,Alberto Arnal,Félix Pérez-García
Pág. e002
Aim of study: The purpose was to determine the type of dormancy and the optimal germination conditions of Phillyrea angustifolia (Oleaceae) seeds.Area of study: Germination requirements of P. angustifolia seeds collected from wild plants growing in the p...
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Benoit Jaillard,Dominique Barry-Etienne,Carlos Colinas,Ana-Maria De Miguel,Laurent Genola,Aline Libre,Pascal Neveu,Daniel Oliach,Williams Saenz,Mauricio Sáez,Xavier Salducci,Gerard Souche,Pierre Sourzat,Manon Villeneuve
Pág. 364 - 377
Aim of study: The program "Typology of truffle stations in the Pyrenean Regions" aimed to define the ecological conditions and culture practices that favor Tuber melanosporum growth and fruiting in this area.Area of study: Navarra, Catalonia, Midi-Pyréné...
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Curuk, S. Ananthakrishnan, G. Singer, S. Xia, X. Elman, C. Nestel, D. Cetiner, S. Gaba, V.
Pág. 105 - 109
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