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Ali Salimian, Arjang Aminishahsavarani and Hari Upadhyaya
We implemented deep learning models to examine the accuracy of predicting a single feature (sheet resistance) of thin films of indium-doped zinc oxide deposited via plasma sputter deposition by feeding the spectral data of the plasma to the deep learning...
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Sergio J. C. do Carmo and Francisco Alves
The present work describes a method to determine excitation function curves and, therefore, cross-sections, making use of the irradiation of liquid targets at distinct energies in a biomedical cyclotron. The method relies on the derivative of experimenta...
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Omar José de Lima, Denis Talarico de Araújo, Liziane Marçal, Antonio Eduardo Miller Crotti, Guilherme Sippel Machado, Shirley Nakagaki, Emerson Henrique de Faria and Katia Jorge Ciuffi
In recent decades, the increasing use of pesticides to improve food productivity has led to the release of effluents that contaminate the environment. To prepare a material that may help to treat effluents generated during agricultural practice, we used ...
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Lucio Bonaccorsi, Andrea Donato, Antonio Fotia, Patrizia Frontera and Andrea Gnisci
During the phenomenon of food degradation, several volatile organic compounds are generally released. In particular, due to lipid oxidation in stored and packed meat, hexanal is formed as a typical decomposition product. Therefore, its detection can prov...
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Marlia M. Hanafiah, Mohammed Hasan, Khalisah K. Razman, Siti N. Harun and Zaini Sakawi
Conventional farming practices can provide higher agricultural yields through the extensive use of fertilizers, pesticides, and other inputs. These practices have been associated with severe environmental effects, such as eutrophication, acidification, e...
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