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Panpan Liu, Dong Wang, Yue Li, Ji Liu, Yongxing Cui, Guopeng Liang, Chaoqun Wang, Chao Wang, Daryl L. Moorhead and Ji Chen
Although crop conversion from annual to perennial crops has been considered as one path towards climate-smart and resource-efficient agriculture, the effects of this conversion on soil multifunctionality and biomass yields remain unclear. The objective o...
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Jiayu Ye, Xuefen Zhong, Matthew Tom Harrison, Kai Kang, Tian Sheng, Cheng Shang, Chunhu Wang, Jun Deng, Liying Huang, Xiaohai Tian, Ke Liu and Yunbo Zhang
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Marcos Arza-García and Alexandra Jacquelyn Burgess
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Ámbar Cerda, Macarena González, Carolina Rodríguez, Jennyfer Serrano and Eduardo Leiva
The excessive deposition of ammonium (reactive nitrogen) in the environment has led to losses of biodiversity and the eutrophication of ecosystems. Anthropogenic sources contribute twice the natural rate of terrestrial reactive nitrogen and provide about...
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