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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Xin-Yue Tian, Yu Gao, Muhammad Yasir Ali, Xiao-Hua Li, Ying-Lu Hu, Wen-Bo Li, Zi-Jie Wang, Shu-Sen Shi and Jin-Ping Zhang
Riptortus pedestris Fabricius (Hemiptera: Alydidae) is an economically important pest of soybean that causes serious damage in the Huang-Huai-Hai region of China, which is the main soybean-producing area. However, the basic biological and ecological attr...
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Emmanuel Ahaotu,C Nwafor,P A Onyebuchu,O Okpara
This study was conducted to investigate the effects of different protein levels on growth of guinea fowl keets (Numidia meagris) of the same age under intensive system in a typical poultry house from 6th week to 12th week of age. They were fed commercial...
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Daniel Alomar,Paula Ruiz,Oscar Balocchi,Gastón Valenzuela,Daneska Goic
Pág. 11 - 20
Improved plantain (Plantago lanceolata L.) and chicory (Cichorium intybus L.) are attractive forage species for finishing lambs and contain compounds that might protect sheep from gastrointestinal nematodes. This study compared the live weight ...
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Ahmet Sekeroglu, Hamdiye Gök, Mustafa Duman
Pág. 327 - 335
The present study was conducted to investigate the effects of storage duration and egg shell colour on external and internal egg quality traits. Eggs obtained from 29 weeks-aged ATAK-S layer hybrids reared in traditional cage system constituted the mater...
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