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Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz and Nino Terjung
Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was a...
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Hyobin Sunwoo, Wonjun Choi, Seunguk Na, Cheekyeong Kim and Seokjae Heo
As reconstruction and redevelopment accelerate, the generation of construction waste increases, and construction waste treatment technology is being developed accordingly, especially using artificial intelligence (AI). The majority of AI research project...
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Apostolia Komi, Alexandros Petropoulos, Niki Evelpidou, Serafeim Poulos and Vasilios Kapsimalis
The coastal zone may be considered as the location where the marine and land environments interact dynamically and coexist with human societies. Globally, natural and human systems are being severely threatened by the sea level rise related to climate ch...
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Nada Fitrieyatul Hikmah, Tri Arief Sardjono, Windy Deftia Mertiana, Nabila Puspita Firdi, Diana Purwitasari
Pág. 136 - 152
Breast cancer is the leading cause of cancer death in women. The early phase of breast cancer is asymptomatic, without any signs or symptoms. The earlier breast cancer can be detected, the greater chance of cure. Early detection using screening mammograp...
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Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co...
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