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Xianying Zhang, Pengcheng Li, Mingyi Zhao, Shuqiang Wang, Baoyi Sun, Yulan Zhang, Yonghuan Wang, Zhenhua Chen, Hongtu Xie, Nan Jiang and Tingting Li
The breeding of laying hens and broilers in China has increased tremendously. Wet organic fertilizer prepared from hen manure using high-temperature container fermentation preserves high levels of nutrients and a diverse microbial community. We applied l...
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Yitong Zhang, Jiangtao Li, Fang Lu, Siqi Wang, Yangjie Ren, Shiyang Guo, Ben Wang and Wei Gao
The widespread use of non-renewable phosphate fertilizers in agriculture poses a significant pollution threat to soil, necessitating the exploration of sustainable alternatives for phosphate fertility. Releasing phytate phosphorus through microbial phyta...
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Helga Francis, Espérance Debs, Richard G. Maroun and Nicolas Louka
Highly valued for their nutritional benefits, sprouts are characterized by high water content, which promotes microbial proliferation, potentially leading to toxicity and a reduced shelf life. To address this challenge, the present study explores the app...
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Yunzhong Chen, Yan Zhao, Yuqin Wang, Xinrui Liu, Xiaofeng Qin, Qiqi Chen, Qilin Zhu, Ahmed S. Elrys, Yanzheng Wu and Lei Meng
Biological nitrogen fixation (BNF) can reduce synthetic N fertilizer application and improve N-use efficiency. However, knowledge about the effect of biochar and water management regimes on soil diazotrophic microorganisms in tropical paddy fields remain...
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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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