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Haiguang Wang
Crop fungal diseases are a major threat to crop health and food security worldwide. The epidemiology is the basis for effective and sustainable control of crop fungal diseases. Safe, effective, sustainable, and eco-friendly disease control measures have ...
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Reena Rani, Muhammad Arif, Saleem Ur Rahman, Muhammad Hammad, Zahid Mukhtar, Muhammad Rizwan, Hussein Shimelis and Ghulam Raza
Soybean is a short-day crop, and its sensitivity to photoperiod is an important trait for its adaptability. Rapid changes in the climate on a global scale could be a threat to future food security. There is a need to increase the heat tolerance of soybea...
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Hawi Negusse, Teklehaimanot Haileselassie, Mulatu Geleta and Kassahun Tesfaye
Globally, more than half of potentially arable land is acidic, and aluminum (Al) is the primary factor limiting plant growth and crop productivity on acidic soils worldwide. The development and utilization of Al-tolerant crops is a sustainable approach t...
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Izabela Kot, Magdalena Lisecka, Katarzyna Kmiec, Katarzyna Golan, Edyta Górska-Drabik, Tomasz Kiljanek, Beata Zimowska and Barbara Skwarylo-Bednarz
Plant species and abiotic factors including season appear to be the most important variables influencing the frequency of visits by honeybees (Apis mellifera L.). In the present study, we evaluated the activity of honeybee workers visiting runner bean (P...
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Muhammad Bilawal Junaid, Salah El-Hendawy, Ibrahim Al-Ashkar, Nasser Al-Suhaibani and Majed Alotaibi
To successfully enhance the salt tolerance of genotypes, it is crucial to conduct field-based trials, establish effective screening criteria and analysis tools, evaluate salt tolerance at various growth stages, and integrate phenotypic assessment-based t...
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