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Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of...
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Xiangzhou Zheng, Chenyi Zou, Yasa Wang, Shuping Qin, Hong Ding and Yushu Zhang
Herbicide residues in farmland soils have attracted a great deal of attention in recent decades. Their accumulation potentially decreases the activity of microbes and related enzymes, as well as disturbs the nitrogen cycle in farmland soils. In previous ...
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Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ...
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Bowen Wu, Guojun Ma, Fangxin Wan, Junmin Ma, Zepeng Zang, Yanrui Xu, Ao Chen and Xiaopeng Huang
This study applied direct-contact ultrasound-assisted Vacuum Far-Infrared (VFIR) to dry Cistanche slices, investigating the influence of radiation temperature (45 °C, 55 °C, 65 °C), ultrasonic frequency (20 kHz, 40 kHz, 60 kHz) and ultrasonic power (72 W...
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Dafeng Hui, Avedananda Ray, Lovish Kasrija and Jaekedah Christian
Microbial-driven processes, including nitrification and denitrification closely related to soil nitrous oxide (N2O) production, are orchestrated by a network of enzymes and genes such as amoA genes from ammonia-oxidizing bacteria (AOB) and archaea (AOA),...
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