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Inna V. Stonik and Anton A. Zinov
Diatoms of the genus Pseudo-nitzschia are producers of the neurotoxin domoic acid that causes serious damage to marine fauna and aquaculture farms. These microalgae are known as the most abundant group of toxic phytoplankton in Peter the Great Bay, North...
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Julia Stachurska, Iwona Sadura, Magdalena Rys, Michal Dziurka and Anna Janeczko
The aim of the current work was to characterize disturbances in the hormonal balance and changes in the accumulation of the protective heat shock proteins (HSP) as a result of deacclimation in a few cultivars of oilseed rape. Samples for both analyses we...
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Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
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Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Tingting Liu and Tim Young
This study investigated changes in the microbial growth and chemical characteristics of coconut water kefir (CWK) during fermentation. The carbohydrate profile, in terms of glucose and sucrose consumption, production of carboxylic acids, and changes in a...
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Wen-Shen Ran, Li Niu, Yang Wang, Nan Lin, Guo-Wei Feng and Hui-Qing Lan
In recent years, polyethylene (PE) pipes have been widely utilized for urban natural gas transmission. However, as the use of high-density polyethylene (HDPE) pipes increases, their service life and long-term performance assessment have become one of the...
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