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Junbo Liu, Xiaozhen Zhang, Zhixi Mai, Yongqing Wang, Shaohua Wang, Yebing Cai and Junli Feng
The rapid development of the traditional ceramic industry contributes considerably to economic advancements; however, the ecological hazards caused by the large amount of sintered ceramic wastes generated during ceramic production and discarded at landfi...
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Zan Xu, Penglu Cui, Wengui Cao, Xingyi Zhang and Jiachao Zhang
The vacuum preloading method effectively strengthens soft soil foundations with vertical drainage, which produces a smear effect when laying sand drains. Meanwhile, the seepage of pore water and soil deformation during consolidation exhibit nonlinear cha...
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Monika Modzelewska-Kapitula, Andrzej Lemanski, Weronika Zdunczyk and Anna Zadernowska
The aim of this study was to investigate the possibility of Listeria monocytogenes growth in cooked sausages produced in the same meat processing plant without or with a direct nitrite addition (alternatively cured, AC, and nitrite cured, control). The A...
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Elif Ayse Anli
Kurut is an ancient flavor of central Asia, produced by sun-drying of yogurt. Kurut is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting Kurut production ...
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Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielinska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality o...
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