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Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras and Cecilia B. Peña-Valdivia
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites. However, there are few papers related to h...
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Malgorzata Holka, Jolanta Kowalska and Magdalena Jakubowska
In the face of a changing climate, intensive efforts are needed for limiting the global temperature increase to 1.5 °C. Agricultural production has the potential to play an important role in mitigating climate change. It is necessary to optimize all of t...
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Jolanta Joniec, Edyta Kwiatkowska and Cezary A. Kwiatkowski
The intensification of agriculture leads to worrying changes in agro-ecosystems. Research has been conducted to bridge the gap between the desire to maintain ecological balance and harmful interference with ecosystems. Spent mushroom substrate (SMS) can ...
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Gerhard Gramss and Klaus-Dieter Voigt
Crossing annual cereals, legumes, and oilseeds with wild rhizomatous relatives is used to create perennial lines that fruit over 2–3 seasons. Contrary to annual crops, the year-round vegetation cover should contribute to carbon sequestration, soil ...
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Ewa Blonska and Jaroslaw Lasota
The aim of the study was to present effects of soil properties, especially moisture, on the quantity and quality of soil organic matter. The investigation was performed in the Czarna Rózga Reserve in Central Poland. Forty circular test areas were located...
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