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Ya-Hong Wang, Jun-Jiang Li and Wen-Hao Su
Fusarium has become a major impediment to stable wheat production in many regions worldwide. Infected wheat plants not only experience reduced yield and quality but their spikes generate toxins that pose a significant threat to human and animal health. C...
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Mohan Lal, Sunita Munda, Twahira Begum and Sudin Kumar Pandey
Kaempferia galanga is an endangered plant whose recognition as a flavoring agent and perfumery ingredient has increased its demand greatly. Therefore, the present investigation aimed at the identification of high-rhizome-yielding varieties of K. galanga....
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Charikleia Papaioannou, Georgia Fassou, Spyridon A. Petropoulos, Fotini N. Lamari, Penelope J. Bebeli and Vasileios Papasotiropoulos
The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) markers. The SSR genotyping revealed 26 different alleles, while 84 polymorphic...
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Yongfeng Tang, Kuikui Hu, Xiaomeng Li, Chaogang Liu, Yanhui Xu, Zhaoxian Zhang and Xiangwei Wu
Fungicides, including thiophanate-methyl, tebuconazole, pyraclostrobin, and difenoconazole, have been widely used as preservatives to control fungal diseases during pear storage. However, the metabolic capability of pear for exogenous compounds decreases...
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Shili Guo, Zhiyong Hu, Hanzhe Ma, Dingde Xu and Renwei He
In-depth analysis of spatial and temporal variations in the ecological efficiency of agricultural land has important theoretical and practical significance in achieving the efficient utilization of agricultural land, the coordinated development of natura...
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