ARTÍCULO
TITULO

Content of amino acids in fresh and frozen and cooked broad bean seeds (Vicia faba var major) depending on cultivar and degree of maturity

Kmiecik    
W    
Lisiewska    
Z    
Gebczynski    
P    

Resumen

No disponible

 Artículos similares

       
 
Xiangjie Chang, Hao He, Liyang Cheng, Xiaojuan Yang, Shuai Li, Mengmeng Yu, Jifeng Zhang and Junhua Li    
In this study, we established a feasible fertilization programming method for wheat production by exploring the effects of the combined application of chemical and organic fertilizers on wheat yield, nutrient uptake, soil nutrient content, and fertilizer... ver más
Revista: Agronomy

 
Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu    
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific... ver más
Revista: Agronomy

 
Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han    
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d... ver más
Revista: Agriculture

 
Xiying Cao, Tao Zhou, Yue Sun, Yuhan Zhang, Huan Xu, Wei Liu, Yu Zou, Qingquan Chen, Hui Ma, Dongfang Gu and Jinlong Ni    
The mechanical strength of rice culm, an essential factor for lodging resistance and yield maintenance, is influenced by the composition and structure of the cell wall. In this study, we characterized a rice brittle culm mutant 22 (bc22), derived from LR... ver más
Revista: Agriculture

 
Yalin Gao, Jinghai Wang, Yanlin Ma, Minhua Yin, Qiong Jia, Rongrong Tian, Yanxia Kang, Guangping Qi, Chen Wang, Yuanbo Jiang and Haiyan Li    
Wolfberry (Lycium barbarum L.) production in arid and semi-arid areas is drastically affected by the low utilization rate of soil and water resources and the irrational application of water and nitrogen fertilizers. Thus, this study explored a high-yield... ver más
Revista: Agronomy