Embryonic Development from First Cleavage Through Seventy-Two Hours Incubation in Two Strains of Pekin Duck (Anas platyrhynchos)

Artículos similares

Yolk sac carbohydrate levels and gene expression of key gluconeogenic and glycogenic enzymes during chick embryonic development

Acceso

L. Yadgary andZ. Uni Pág. 444 - 453

Revista: POULTRY SCIENCE

Effect of selection for commercially productive traits on the plasticity of cardiovascular regulation in chicken breeds during embryonic development

Acceso

D. A. Crossley II andJ. Altimiras Pág. 2628 - 2636

Revista: POULTRY SCIENCE

Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process

Acceso

H. Willemsen, Y. Li, E. Willems, L. Franssens, Y. Wang, E. Decuypere, and N. Everaert Pág. 1302 - 1312

Revista: POULTRY SCIENCE

Influence of air composition during egg storage on egg characteristics, embryonic development, hatchability, and chick quality

Acceso

I. A. M. Reijrink, L. A. G. van Duijvendijk, R. Meijerhof, B. Kemp, and H. van den Brand Pág. 1992 - 2000

Revista: POULTRY SCIENCE

Influence of egg storage time and preincubation warming profile on embryonic development, hatchability, and chick quality

Acceso

I. A. M. Reijrink, D. Berghmans, R. Meijerhof, B. Kemp, and H. van den Brand Pág. 1225 - 1238

Revista: POULTRY SCIENCE