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Lilia Mexicano, Tarsicio Medina, Adriana Mexicano and Jesús-Carlos Carmona
Bacterial speck disease in tomato crops is caused by Pseudomonas syringae pv. tomato. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for env...
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Shanshan Wang, Wenjing Wang, Yingxin Cui, Yichao Bai, Chunjing Liu, Wenhua Liao and Zhiling Gao
Application of organic manure on farmland is one of the most important tasks in agricultural recycling. However, few studies have investigated the potential impact of different solid?liquid separation (SLS) technologies on soil porosity and greenhouse ga...
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Ruowen Qiang, Meng Wang, Qian Li, Yingjie Li, Huixian Sun, Wenyu Liang, Cuilan Li, Jinjing Zhang and Hang Liu
Denitrification is a key process in soil available nitrogen (N) loss. However, the effects of different water-saving irrigation systems on soil N components and denitrifying bacterial communities are still unclear. In this study, quantitative fluorescenc...
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Zhaoqi Qu, Xuejing Xia, Dan Liu, Huimin Dong, Tingliang Pan, Haojie Feng, Yanhong Lou, Hui Wang, Quangang Yang, Zhongchen Yang, Hong Pan and Yuping Zhuge
The excessive application of nitrogen fertilizer aggravated the loss of nitrogen in farmland and exerted detrimental effects on the soil and water environment. Examining the effects of N-(n-Butyl)thiophosphoric triamide (NBPT) and nitrification inhibitor...
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Jing Yang, Wenqi Guo, Chengsen Zhao, Biqing Zhou, Wenhao Yang, Shihe Xing and Fenghua Ding
Reducing soil nitrogen leaching losses and improving nitrogen-use efficiency with effective fertilization management strategies are extremely important for sustainable agricultural development. A 2-year field study was executed with the same nitrogen inp...
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