Inicio  /  QUALITY PROGRESS  /  Vol: 35 Núm: 2 Par: 0 (2002)  /  Artículo
ARTÍCULO
TITULO

Features - Food Quality - Mooooving Toward Six Sigma - A quality management program helps one farm manage its feed costs.

Tylutki    
Thomas P    
Fox    
Danny G    

Resumen

No disponible

 Artículos similares

       
 
Andrei Kholmogorov, Vladimir Ponomarev, Nadezhda Syrbu and Svetlana Shkorba    
Dissolved methane coming from its various sources is an important component of seawater. Finding these probable sources allows for the determination of potential oil and/or gas deposit areas. From an ecological point of view, methane transport studies ca... ver más
Revista: Water

 
Diana Baigts-Allende, Milena Ramírez-Rodrígues and Roberto Rosas-Romero    
Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Co... ver más
Revista: Applied Sciences

 
Youngju Kim, Jacopo Valsecchi, Ohsung Oh, Jongyul Kim, Seung Wook Lee, Francois Boue, Evelyne Lutton, Matteo Busi, Christopher Garvey and Markus Strobl    
Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. T... ver más
Revista: Applied Sciences

 
Laman Hamidova     Pág. 27 - 35
Ethnobotanical field studies in Azerbaijan can improve our comprehension not just of customary medical care rehearses, yet additionally give understanding into human wellbeing and deal new answers for food security.  In this article an ethnobotanica... ver más

 
Poul S. Larsen and Hans Ulrik Riisgård    
Filter-feeding invertebrates are found in almost all of the animal classes that are represented in the sea, where they are the necessary links between suspended food particles (phytoplankton and free-living bacteria) and the higher trophic levels in the ... ver más