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Waclaw Jarecki, Tomasz Lachowski and Dagmara Migut
Legumes, due to their symbiosis with papillary bacteria, can receive nitrogen from the air. The remaining nutrients must be supplied in fertilisers, either soil or foliar. In the pot experiment, we recorded the responses of two soybean cultivars (Annushk...
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Krishna Ghimire, Isabel McIntyre and Melanie Caffe
The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, ...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Habtamu Chekol, Yimegnu Bezuayehu, Bikila Warkineh, Tesfaye Shimber, Agnieszka Mierek-Adamska, Grazyna B. Dabrowska and Asfaw Degu
The coffee plant is highly susceptible to drought, and different genotypes exhibit varying degrees of tolerance to low soil moisture. The goal of this work was to explore the interrelation between seed traits and germination events, growth patterns, and ...
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Jeroen Feys, Benny De Cauwer, Dirk Reheul, Clara Sciffer, Shana Clercx and Sander Palmans
Cyperus esculentus is an invasive perennial sedge that can cause huge losses in arable crops. Current control strategies are based on combinations of cultural, mechanical, and chemical measures, repeated over years. Recent commercial releases of safe inn...
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