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Stanss Levynna Hermien Verronica Joyce Lapian,Altje Tumbel
Pág. 112 - 121
The tourism and hotel sectors generally have the potential to have a negative impact on the environment, welfare and socio-culture of local communities, especially if the construction of these hotels does not follow the green building architecture. This ...
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Danlami Joseph Aduku,Juwon Johnson Orugun,Akeem Tunde Nafiu
Pág. 203 - 216
This study focused on competitive situation and business game among small scale cafeterias in Nigeria. Thus, the study investigated factors influencing competitive situation among small scale cafeteria businesses in Nigeria, and the adoption of games the...
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Marek Potkány,Petr Novák,Róbert Kovác,Milo? Hitka
Pág. 130 - 137
The modern business environment is characterized by high competitiveness. If an enterprise wishes to maintain a competitive edge and hang on to clients, it is very important to engage in innovative activities, even if there is no real justification for d...
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S. Shyam Prasad,Shampa Nandi
Pág. 148 - 159
In India the private label brands (PLBs) are growing at a faster pace than retail. This supposes that PLBs should have brand equity. Although brand equity is one of the most important aspects of a brand in creating competitive advantage, earlier studies ...
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Dilaysu Cinar, Ibrahim Kircova
Pág. 26 - 36
ncreased technological development and the innovations and conveniences offered to consumers encourage to companies day by day for different practices in order to gain competitive advantage. Although firms are often observed to bring innovations to the p...
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