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Endre Béla Kovács, Zita Dorner, Dávid Csík and Mihály Zalai
Pea is a widely cultivated leguminous plant which also contributes to soil enrichment through nitrogen fixation and benefits crop rotations. However, large weed populations are a challenge for pea production, requiring effective management strategies. It...
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Matthew C. LaFevor
Crop species diversity is a key component of agroecosystem resilience, food system stability, ecosystem services production, and sustainable development. Despite its importance, quantitative understanding of crop species diversity is often lacking. This ...
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Meskerem Million Abdo,Mequanent Muche Amera
This study was conducted in Manna woreda which is found in Jimma zone at a distance of 368 km south west of Addis Ababa and 24 km west of Jimma town. The objective of the study was to identify the determinants of household food insecurity in rural ...
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Bharat Pokharel, Art Groot, Douglas G. Pitt, Murray Woods and Jeffery P. Dech
Our objective was to model the average wood density in black spruce trees in representative stands across a boreal forest landscape based on relationships with predictor variables extracted from airborne light detection and ranging (LiDAR) point cloud da...
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Juan F. Calderón, María del Alamo-Sanza, Ignacio Nevares, Felipe Laurie
Pág. 273 - 280
Oxygen has a determining effect on the quality and longevity of wines. In spite of its importance, there are only a limited number of reports examining the levels of dissolved oxygen during wine production and the enrichments produced by different operat...
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