Inicio  /  POULTRY SCIENCE  /  Vol: 85 Núm: 7 Par: 0 (2006)  /  Artículo
ARTÍCULO
TITULO

Microbial Community Composition of the Ileum and Cecum of Broiler Chickens as Revealed by Molecular and Culture-Based Techniques.

L. Bjerrum    
R. M. Engberg    
T. D. Leser    
B. B. Jensen    
K. Finster    
and K. Pedersen    

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